I just got my MES 30" Electric Smoker and I am going big for the first smoke... this is my first Boston Butt and probably my fifth time ever smoking something. I have already seasoned the smoker and I will be getting up at 5AM to start this one up. I am using Billbo's World Famous Rub and also Billbo's Sauce.
I bought a 9# Boston Butt w/Bone in for $1.69 lb. I trimmed a little of the fat and rubbed it down...
I wrapped it and put it in the fridge...
And here is Billbo's recipe sauce at about 2 hours in... low temp for 2 more hours and good to go...
I plan on using JJ's finishing sauce once it's pulled.
I got my wolf claws ready and can't wait to pull and eat!
Will update tomorrow.
I bought a 9# Boston Butt w/Bone in for $1.69 lb. I trimmed a little of the fat and rubbed it down...
I wrapped it and put it in the fridge...
And here is Billbo's recipe sauce at about 2 hours in... low temp for 2 more hours and good to go...
I plan on using JJ's finishing sauce once it's pulled.
I got my wolf claws ready and can't wait to pull and eat!
Will update tomorrow.
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