I just got my MES 30" Electric Smoker and I am going big for the first smoke... this is my first Boston Butt and probably my fifth time ever smoking something. I have already seasoned the smoker and I will be getting up at 5AM to start this one up. I am using Billbo's World Famous Rub and also Billbo's Sauce. I bought a 9# Boston Butt w/Bone in for $1.69 lb. I trimmed a little of the fat and rubbed it down... I wrapped it and put it in the fridge... And here is Billbo's recipe sauce at about 2 hours in... low temp for 2 more hours and good to go... I plan on using JJ's finishing sauce once it's pulled. I got my wolf claws ready and can't wait to pull and eat! Will update tomorrow.