Hey guys I am still extremely new to smoking meat and you guys walked me through spatchcocked chickens and I'm now comfortable enough with that to branch out. I now want to smoke a boston butt this weekend since my family is getting together to watch some football! I have never done anything other than chickens though so I need a really good walk through on what to do in order to not screw this up and let everyone down. having to order pizza because the bbq is ruined would be a pretty sucky way to end the day. I plan to do a 12-13 pound butt and need all the information I can get before saturday. Thanks in advance guys. Hopefully I will soon be to the point where i help on here more than needing help.