First Birds (done by my bro)

Discussion in 'Poultry' started by remedy1154, Jun 5, 2011.

  1. So my bro beat me to the punch on the first smoked chickens.  These were a pair of 4 pounders he did with no brine, and a brown sugar heavy rub.  He did them 4 hrs up to 180 with mostly cherry smoke and a little mesquite.  They were AMAZING for our first birds.  We saved the juices to make gravy and flavor some beans.  Paired it with broccoli cranberry slaw...good stuff.  Nice job, Bro![​IMG]
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Nice job on your first yardbirds! [​IMG]
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looks good from here how about a sliced pic
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look real good. How'd the skin come out?
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Congrats on your bro's first birds, they look very juicy.

    I would love to see them sliced open[​IMG]

    Good job[​IMG]
     

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