First Birds (done by my bro)

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remedy1154

Newbie
Original poster
May 8, 2011
18
10
Boston-ish
So my bro beat me to the punch on the first smoked chickens.  These were a pair of 4 pounders he did with no brine, and a brown sugar heavy rub.  He did them 4 hrs up to 180 with mostly cherry smoke and a little mesquite.  They were AMAZING for our first birds.  We saved the juices to make gravy and flavor some beans.  Paired it with broccoli cranberry slaw...good stuff.  Nice job, Bro!
0809a730_Birds.jpg
 
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