Early this year I built a Mini WSM. I have been smoking off and on. I also picked up Jeff's book and decided to try making a beer can chicken with it today. Here's the before shot. I decided to use a lemon shandy. I figure it will put a little lemon flavor into the bird. I can't do it tomorrow, but today there's showers happening all day long. So I decided to try doing it under my pop up canopy. The table is my salad table. The plastic bin is covering the transmitter unit of my thermometer. I didn't plan on putting up the canopy. The chicken has been on for about 20 minutes. And because I'm pretty new to this, I'm having problems getting the temperature to hold at 225 or so. I'll get it there, but it takes me some finagling.