My first attempt at beef ribs.
Rubbed up and ready for the smoker.
Smoked at 250 for 3 hours with hickory, then 1 hour in foil.
Out of the smoker.
Sliced up.
They were pretty good. Think I will stick with pork ribs though.
Thanks for looking!
Rubbed up and ready for the smoker.
Smoked at 250 for 3 hours with hickory, then 1 hour in foil.
Out of the smoker.
Sliced up.
They were pretty good. Think I will stick with pork ribs though.
Thanks for looking!