First Beef Ribs This Year w/qview

[danbury]

Last year I did some beef ribs. I marinated them in hoisin sauce for about an hour. Sprinkled kosher salt and fresh cracked black pepper on them.
It was so good last year that I am not changing a thing this time around. I'm using Royal Oak Lump (green bag), which most of what is in the basket was from last weekend when I bbq-ed some chicken so there's all kinds of goodness on there. There's some left over pecan, hickory and cherry wood from last week and today I put a few more chunks on. As soon as the smoke dies down a bit, I'll be putting the ribs on. I'll be adding to this as the day progresses and thought it may be interesting to put some "getting the coals started" pics in as well.
I'll be using the 2-2-1 method or sticking as close to it as I can but modifying it if I have to.
Enjoy the pics. Clickable thumbnails

Getting the coals going.
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/starting_coals_02.jpg

Putting the basket of coals in the UDS.
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/starting_coals_09.jpg

The ribs waiting to be bathed in UDS goodness.
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/BeefRibs_02.jpg

Ribs On.
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/BeefRibs_03.jpg

No bbq complete without pic of bbq dog. She will lay there till the bbq is done.
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/bbq_watchdog.jpg

Ribs are done.
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/BeefRibs_04.jpg

About to get ate!
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/BeefRibs_05.jpg

 

[cowgirl]

Mmmm....beef ribs gotta be my favorites. Looking forward to your finished pics....and any leftovers you care to ship this way. lol

 

[alx]

Nice job.Last pic is familiar...good for her.

 

[flash]

They are good. If you ever get a chance though, for a change, try some Mojo Crillio. Try to find the thicker brands. Badia, Iberia. GOYA is too watery.

 

[two much smoke]

Just had beef ribs tonight, my father said he would have eaten the bones if he could. Great smoke.

 

[sumosmoke]

Those looked really tasty. Thanks for sharing the pics!

 

[mballi3011]

Thats some mighty fine looking ribs there. Great job next time can you make the pics alittle bigger.

 

[the dude abides]

Great looking ribs.

Like the way your starting the lump too. Who needs to waste time with a chimney starter? Not this guy.

 

[ronp]

Great job on them beef ribs. I think you deserve

 

[irishteabear]

Beef ribs are my favorite.

Those look really good.