First Beef Ribs This Year w/qview

Discussion in 'Beef' started by danbury, May 30, 2009.

  1. danbury

    danbury Smoking Fanatic

    Last year I did some beef ribs. I marinated them in hoisin sauce for about an hour. Sprinkled kosher salt and fresh cracked black pepper on them.
    It was so good last year that I am not changing a thing this time around. I'm using Royal Oak Lump (green bag), which most of what is in the basket was from last weekend when I bbq-ed some chicken so there's all kinds of goodness on there. There's some left over pecan, hickory and cherry wood from last week and today I put a few more chunks on. As soon as the smoke dies down a bit, I'll be putting the ribs on. I'll be adding to this as the day progresses and thought it may be interesting to put some "getting the coals started" pics in as well.
    I'll be using the 2-2-1 method or sticking as close to it as I can but modifying it if I have to.
    Enjoy the pics. Clickable thumbnails

    Getting the coals going.


    Putting the basket of coals in the UDS.


    The ribs waiting to be bathed in UDS goodness.


    Ribs On.


    No bbq complete without pic of bbq dog. She will lay there till the bbq is done.


    Ribs are done.


    About to get ate!
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm....beef ribs gotta be my favorites. Looking forward to your finished pics....and any leftovers you care to ship this way. lol
     
  3. alx

    alx Master of the Pit OTBS Member

    Nice job.Last pic is familiar...good for her.
     
  4. flash

    flash Smoking Guru OTBS Member

    They are good. If you ever get a chance though, for a change, try some Mojo Crillio. Try to find the thicker brands. Badia, Iberia. GOYA is too watery.
     
  5. two much smoke

    two much smoke Smoke Blower

    Just had beef ribs tonight, my father said he would have eaten the bones if he could. Great smoke.
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Those looked really tasty. Thanks for sharing the pics!
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats some mighty fine looking ribs there. Great job next time can you make the pics alittle bigger.
     
  8. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking ribs.

    Like the way your starting the lump too. Who needs to waste time with a chimney starter? Not this guy.[​IMG]
     
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great job on them beef ribs. I think you deserve [​IMG]
     
  10. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Beef ribs are my favorite. [​IMG] Those look really good.
     

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