First beef on the smoker

Discussion in 'Beef' started by gunkle, Mar 15, 2015.

  1. gunkle

    gunkle Meat Mopper

    Picked up a 3.3 lb top round. Rubbed it with montreal seasoning, onion powder and garlic powder. only had 5 hrs to let it sit in the fridge as it was a last minute purchase this morning. also put some red potatoes on and 2 eggs to try smoking them. Cooking everything on my UDS. Planning to cook to 130 and wrap to sit till dinner. Put it on at noon @ 220 - 225 pit temp. a little windy today so the temps are fluctuating a bit.


     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be tasty!
     
  3. timberjet

    timberjet Master of the Pit

    Nice looking Beef there. Should be great.
     
  4. Looks Good

    Gary
     
  5. gunkle

    gunkle Meat Mopper

    Well that cooked pretty fast. Hit 130 at 2.25 hrs. took it out, foiled it, stuck the probe back in to see how high it got resting, wrapped in a towel and in a cooler. Temp rose to 136 before starting to fall again. Took it out and sliced it as thin as I could with a knife. Damn It tastes good. On my remake list. Told the wife I wanted a slicer for my birthday at the end of the month.




    The eggs were good too. Just barely a hint of smoke taste. Definately making deviled eggs out of it in the future. Will have to try cold smoke when I get set up for that. 
     
    timberjet, tropics and gary s like this.
  6. timberjet

    timberjet Master of the Pit

    yum! looks great!
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Nice looking hunk of beef!
     
  8. Very nice job, I say you did great     [​IMG]

    Gary
     
  9. gunkle

    gunkle Meat Mopper

    Thanks guys. Think this just helped me convince the wife I need a slicer. [​IMG]   She said I cut it a little too thick for sandwiches. But man it's great eating the slices. Having trouble walking away. My 5 year old loves it too.
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    [​IMG]Gunkle That looks great I can bring my slicer up for steak and eggs breakfast JK 
     

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