I have been searching the Forum for tips on Brisket.
I have a large brisket, with the point and flat- moderate amount of fat.
I will be using my new UDS, Monday I will season the cooker-first burn
Will keep reading, but please chime in with your best recommendations.
Thank You
I have a large brisket, with the point and flat- moderate amount of fat.
I will be using my new UDS, Monday I will season the cooker-first burn
Will keep reading, but please chime in with your best recommendations.
Thank You