First BBs + Sausage Qview

[fired up]

My first attempt at baby backs on the gosm. Did 4 racks along with some sausages and Dutch's beans. Did the ribs with 2-2-1 method at around 225 degrees. 2 of the racks came out perfect, one was overdone (falling apart), and one was cooked but needed more time in the smoker. Next time I will rotate the ribs on the shelves.

Here are the 2 good ones.



The sausages were a Cajun sausage from a local German master sausage maker. They were awesome. Cant wait to go back there and try some of his other meats.





Boy vs. Rib

 

[darrin]

I think he likes em!!

 

[ddave]

Those ribs look GREAT!!

Sausage looks pretty good too.

Dave

 

[fired up]

Yeah, he was NOT happy when I took that bone away.

 

[bassman]

I'll take the one that fell apart. Just mix in some of my homemade BBQ sause and I'm good to go! BTW, looks great. Thanks for the Qview.

 

[ganny76]

Looks great! Well done.

 

[rtom]

looks great, I love the boy vs rib pic looks like he was having a good time

 

[carpetride]

The ribs and sausage look great! Better hide you plate from that boy cause he is going to be looking for more. lol