First BBs + Sausage Qview

Discussion in 'Pork' started by fired up, Feb 8, 2009.

  1. fired up

    fired up Smoking Fanatic OTBS Member

    My first attempt at baby backs on the gosm. Did 4 racks along with some sausages and Dutch's beans. Did the ribs with 2-2-1 method at around 225 degrees. 2 of the racks came out perfect, one was overdone (falling apart), and one was cooked but needed more time in the smoker. Next time I will rotate the ribs on the shelves.

    Here are the 2 good ones.



    The sausages were a Cajun sausage from a local German master sausage maker. They were awesome. Cant wait to go back there and try some of his other meats.





    Boy vs. Rib
     
  2. darrin

    darrin Meat Mopper

    I think he likes em!!
     
  3. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Those ribs look GREAT!! [​IMG]

    Sausage looks pretty good too.

    Dave
     
  4. fired up

    fired up Smoking Fanatic OTBS Member

    Yeah, he was NOT happy when I took that bone away.[​IMG]
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I'll take the one that fell apart. Just mix in some of my homemade BBQ sause and I'm good to go! BTW, looks great. Thanks for the Qview.
     
  6. Looks great! Well done.
     
  7. rtom

    rtom Meat Mopper SMF Premier Member

    looks great, I love the boy vs rib pic looks like he was having a good time
     
  8. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    The ribs and sausage look great! Better hide you plate from that boy cause he is going to be looking for more. lol
     

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