First BB Ribs

Discussion in 'Pork' started by sodak, Jul 18, 2013.

  1. sodak

    sodak Newbie

    After yesterdays half success with making Jerky, it was time for babyback ribs.  Used the 2-2-1 method.  Tried to keep the heat around 225*.  Once I brought them inside, I cut them with a butter knife.

    Used a Kansas City rub that I put on and stuck back in the fridge for a couple of hours.  This is after the fridge.

    After the smoker.

    I need some work on my plating.  LOL

  2. [​IMG]Thanks for sharing.It all looks great.

    Happy smoken.

  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Nice looking bones!

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