first batch of venison kielbasa 70%ven 30%pork

Discussion in 'General Discussion' started by andyw, Apr 2, 2014.

  1. andyw

    andyw Newbie

    Well, my first shot at smoking kielbasa. came out awesome to taste, but casings were a little tough. oversmoked??? any suggestions on tough casings would be appreciated.. smoked at at 145 degrees for three hours and finished in a water bath.

     

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