First Batch of Jerky on the WSM

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timstalltaletav

Smoking Fanatic
Original poster
Nov 8, 2012
826
243
Llewellyn PA aka God's Country
Since the deer eluded me yesterday, I thought I'd make up a batch of jerky last night as not to starve in the stand.

Sliced and marinaded 5# of London Broil in a cure/seasoning combo kit from Cabela's.

Racked up some to hang and some flat on a Bradley rack (BTW: these racks are on sale at Cabela's, paid $18.99 for a 4 pack of them in the bargain cave).


Into the smoke for a nice nap


Snake method on the KBB with some hickory chunks. The 2 bottom vents nearest to the start of the fire (snake's head?) are closed. Vent furthest from the fire open about 1/4. Rock solid at 177° for the last 2 hours


It's cool out today, haven't seen a frosty windshield since April.


I think fall has arrived in PA...
 
Looks great! Hopefully it holds you over long enough to bag a big buck!
 
We had our first frost yesterday too.

Tasty looking jerky.
 
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