First Batch of Jerky on the WSM

Discussion in 'Making Jerky' started by timstalltaletav, Oct 5, 2014.

  1. Since the deer eluded me yesterday, I thought I'd make up a batch of jerky last night as not to starve in the stand.

    Sliced and marinaded 5# of London Broil in a cure/seasoning combo kit from Cabela's.

    Racked up some to hang and some flat on a Bradley rack (BTW: these racks are on sale at Cabela's, paid $18.99 for a 4 pack of them in the bargain cave).


    Into the smoke for a nice nap


    Snake method on the KBB with some hickory chunks. The 2 bottom vents nearest to the start of the fire (snake's head?) are closed. Vent furthest from the fire open about 1/4. Rock solid at 177° for the last 2 hours


    It's cool out today, haven't seen a frosty windshield since April.


    I think fall has arrived in PA...
     
  2. It should be good. Please keep you frost to your self.

    Happy smoken.

    David
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like a tasty batch of jerky!
     
  4. Lots of smoke, real tender!

    "Don't need no teef for this beef"


    The metal skewers worked great, need to get a fee more of them.
     
    Last edited: Oct 5, 2014
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Hopefully it holds you over long enough to bag a big buck!
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    Looks delicious, nice jerky!
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    We had our first frost yesterday too.

    Tasty looking jerky.
     

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