I am making my first bacon. I used insta cure and followed directions. I was afraid to use too much as it warns against it. My boss sees it in our beer fridge and she is worried it is spoiled. I pulled it today after 4 days. Some of it is a little brown but still red in the middle. There is no stink to it but some of it has a goo. I have iced rinsed it and am going to re apply a cure with maple syrup. Should I be worried?