Not just on the egg, but my first attempt at the whole bacon wrapped thing. Mom always told me, "it's not how it looks but how it tastes". I don't know about you guys, but I'm betting it tastes pretty danged amazing.
Got it on the low and slow at about 225-230 with a little cherry and apple wood, taking it to a 140 IT. Sound about right to everybody?
Got it on the low and slow at about 225-230 with a little cherry and apple wood, taking it to a 140 IT. Sound about right to everybody?