First bacon wrapped pork loin on the BGE

Discussion in 'Pork' started by stann, Aug 21, 2015.

  1. stann

    stann Fire Starter

    Not just on the egg, but my first attempt at the whole bacon wrapped thing.  Mom always told me, "it's not how it looks but how it tastes".  I don't know about you guys, but I'm betting it tastes pretty danged amazing.

    Got it on the low and slow at about 225-230 with a little cherry and apple wood, taking it to a 140 IT.  Sound about right to everybody?

     
  2. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Looks good. [​IMG]
     
  3. stann

    stann Fire Starter

    Not bad,,,not bad at all. Got a few left overs for some sandwiches tomorrow. I pulled it at 147 IT and let it rest for about 10 minutes. Tender and the juices just ran out of it. Thumbs Up :grilling_smilie:




    Thumbs Up
     
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looks like it came out real good.  I generally pull mine at 140* IT so its a bit pinker (just my personal preference), but yours looks like a real winner.  Well done.

    Gary
     
  5. stann

    stann Fire Starter

    That's was my original plan. But then I found out the in-laws where coming to dinner so I popped open another beer and let the meat go just a touch longer. It still turned out super juicy and cut with a fork tender. Everybody was good with the cook.
     

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