First Bacon Weave

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bigfoote

Fire Starter
Original poster
Nov 10, 2012
68
18
Hot Springs Village, AR
I finally did a bacon weave, and it was fun.  It really makes an impression on your guests.  I stuffed two pork tenderloins and a pork loin.  I put the weave on the loin.  Sorry, but I got carried away after slicing and forgot to take pictures until there was only one slice of loin left.  Next time I plan on doing a jellyroll cut on the loin to get more stuffing and improve the visual effect.  I stuffed the tenderloin with Kalamata olives, sundried tomatoes and spinach.  The loin I stuffed with dried apples, cranberries, apricots, 40 Creek, and brown sugar.  As you can see the weave went on the loin.  It was good.

Loin starting cook


Tenderloins ready to go


Everyone is just cooking fine.  Loin has been on for a little longer


I was pleased with my first bacon weave and it tasted really good


Only leftover...can't wait to do another

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky