First bacon post as promised

Discussion in 'Smoking Bacon' started by builder59, May 5, 2009.

  1. builder59

    builder59 Smoke Blower

    Well, I finally made the plunge into bacon and again,, there are some geniuses here..

    I use a product from Central Michigan Butcher Supply called Sweeter than Sweet cure. I let it go for 5 days because of the size I cut them into. Soaked in a cold water bath for two hours, changing water after the first hour.
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks good builder...thanks for the pics!!
    [​IMG]
     
  3. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Looks great!
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome nice job!!!!!!
     
  5. werdwolf

    werdwolf Master of the Pit OTBS Member

    Wow, that looks good. Are the hangers for bacon or something else? Where are they from?

    Nice [​IMG]
     
  6. morkdach

    morkdach Master of the Pit OTBS Member

    wow thats what i'm looken for thanks
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Where are the eggs? Nice bacon.
    [​IMG]
     
  8. desertlites

    desertlites Master of the Pit OTBS Member

    looks great-nice to have another bacon maker in the house.
     
  9. builder59

    builder59 Smoke Blower

    Werdwolf,
    They are for for bacon and I got them from a local shop that I used to hang out at. Picking the brain of the Pitmaster. He took a liking to me and gave me some recipes, and the bacon hangers. I think you can purchase them from a company called Sausage Maker. They are sharp, I've managed to get myself every time I use them and I curse very loudly. If it happens again I might just send them to you. LOL!!!

    Ron
     

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