1) Leave them in the fridge till tomorrow at around 10am. 2) Pull em out and generously rub them down with my special rub 3) Get my smoker to ~230-240 4) Put them on, close the lid and don't open it for 4 hours (maaaaybe spritz them once or twice with apple juice/cider vinegar) 5) Sauce them for the last hour till they get to 190 First time doing ribs, so let me know if that sounds screwy.... I've read up on the 3-2-1 and 2-2-1 method, but I'm really anti foiling during the whole process. I'm more of a "set it and forget it" kind of smoker. I'd rather let them rest covered in foil at the end of the smoke.