First Baby Backs, lots of QVu !

Discussion in 'Pork' started by smoked alaskan, Oct 24, 2014.

  1. Thanks in advance to all of you who have shared your methods. [​IMG]      I've learned much and hope to make good use of what you've passed on.

    9:15 a.m.   Rubbed my meat. Into the fridge for 4

    Gonna do the ribs, beans and stuffed peppers for my Lady. ( I normally don't eat green peps but bet I do these ha ).

    Mostly following Dutch's recipe for the beans but gotta leave the pineapple out as a concession to the Queen.,

    Running a MFVS, going for 220*. Blend of hickory / apple chips and Sunny D in the water pan.

    Ribs will follow 3-2-1 with a lil sauce in last 30 minutes or so.  Trying a new experiment with the sauce, hope I don't FUBAR it. Plan to drop a red and a green pepper in the blender - light chop then add to sauce on stove, bring to a simmer to mesh the flavors then a shooter of Kraken spiced rum.  How can rum be a bad thing? [​IMG]

    Follow up posts as things unfold........
  2. Bean prep

    Ready for the smoker

    Peppers are ready

     Annnnnd, The Babies......

    Let the smokin' commence !      12:45 PM
  3. A full smoker is a happy smoker

  4. 3 hours in. Time to pull the peppers, stir the beans and foil the ribs.

    Drool factory has started [​IMG]

  5. Oh man....You got something real good going on there. Great Job!!!! :2thumbs:
  6. Thank ya much 5.  15 minutes until foil pullin' time and smear a lil of the sauce on.  Sauce is tasting real nice. Thinking it's gonna be a successful smoke. End product pics a little later in the evening.

    As always, wishing internet would allow us to share the product not just the pics. How cool would that be?
  7. For God sakes no. I'd have to buy an entire new clothes would no longer fit!!! :biggrin:
  8. b-one

    b-one Smoking Guru OTBS Member

    Looking good, seems like there should be more pic's by now;).
  9. LMAO true true 5

     But still..... see so many great meals out there. As long as we're dreaming, why not dream it don't increase our size?? [​IMG]
  10. Whewwww...... have to loosen my belt a couple notches.  Everything came out pretty good. Give myself a B+

    Expected a bit more smoky saturation of the meat and coulda been cooked another 45 to an hour. Still, almost fallin' off the bone, sauce came out awesome, no complaints from the Queen or our G Baby ( she had the Octodog plate - thanks for that idea DS ! )

    Here's the finisher pics.....

    Smoked peppers are for tomorrow nights dinner.  Ribs, rice, C.O.C., smoked beans, and Hot Kelly's potato salad served with the mandatory Sammy Adam's Boston Lager.

    Great day of Chef'n with a fine meal to cap it off.

    In the words of the Dos Equis guy...."Stay smokey my friend !"
    gary s, 5oclocksomewher and c farmer like this.
  11. That looks awesome. You knocked it out of the park. :points1:
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yup,  looks like a great meal. 

  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I am really impressed with this. My first ribs were no where as pretty as these. Kudos!


  14. b-one

    b-one Smoking Guru OTBS Member

    Great job, time to buy more ribs!
  15. Thanks for the kind "feed"back and the points ! [​IMG]

    Wish I woulda bought more than one rack of ribs for sure
  16. Awesome looking I'm hungry!  I haven't made my munchies yet because I have been watching football.  After looking at your meal - it's time to go and raid my fridge!  Be Blessed and keep on smoking... Josie
  17. Thank ya Josie - blesses back atchya !
  18. I'm late to the party but you did an outstanding job, everything looks tasty to me;

    Gary                [​IMG]
  19. one eyed jack

    one eyed jack Master of the Pit

    Everything looks real good, Smoked A.  I would have put the bean pan under the ribs, but your way is a little more health conscious.  [​IMG]

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