First Baby Backs in a long time....With Q-View as I cook

Discussion in 'Pork' started by ecto1, Aug 3, 2013.

  1. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I am a spare rib guy but the local grocery store had Baby Backs on sale you can't beat 2 racks for 8 bucks...



    These are being smoked in my UDS over pecan with cheap charcoal.  The rub is Hog Waller coated with Olive Oil cooking at about 230 degrees.  Lets see how this winds up I am thinking baked beans and red taters to finish the meal off.
     
  2. fwismoker

    fwismoker Master of the Pit

    Nice!
     
  3. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Starting to get that color I like I am thinking about 30 more minutes before they go into the foil.



    I use to use a mustard slather but since I have switched to olive oil I think the color of the ribs have improved.  It is all a personal opinion sometimes your mind will play tricks on you.
     

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