First Baby Back Ribs on the MES

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brisketrob1984

Newbie
Original poster
Dec 28, 2010
2
10
Just smoked my first rack of baby back ribs on my MES 30" this past weekend.  Used a modified 2-2-1 (2-1.5-.75) method and smoked them around 230 for the first two steps and around 200 for the last hour.  I put some salt and a rub that I found hiding in my cabinet and let them sit overnight.  

Here is the before pic:

f3023752_ribs.jpg


And the finished product:

a5871fe9_ribs2.jpg


Glazed them with some KC Masterpiece on the last step and they were delicious.
 
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First off welcome Rob to SMF. Now your ribs look great and I bet that they will taste that good too. I'm really glad that you enjoyed them too. Now can you swing into Roll call and introduce yourself and your equipment too.
 
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