First Baby back rib smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

lil tom

Newbie
Original poster
Aug 4, 2015
27
13
I am pretty excited. Has pretty good success with my first rib smoke. I cooked 2 half racks with sauce and the third was dry rub only. I realize since I kept them thicker I should have smoked them longer than 3-2-1. A 4-3-1 would have kept the hint of pinkness around the bone down. Either way they tasted phenomenal. The AMNPS took a little to get going. Third time is the charm because after I got the cherry glowing just right on the third attempt, It smoked for 4 hours straight. Thanks for all the advice I have received and read about for smoking with the AMNPS in my MES. Next mountain..... Beef Jerky.                                                                  

                                             
 
  • Like
Reactions: twoalpha
Those look really good, Tom. Next time, you might want to cook them with the meat side up. That will give them a good smoke, but the heat for the cook will come through the bone side. This may help to get a more done product around the bones. Thanks for the pics and keep on smokin'. Joe
 
LT

Great job on the first ribs. 
points.gif


Saw you were thinking Beef Jerky next. This is a link to a post I did on Jerky. Just some food for thought and may give you some ideas.

http://www.smokingmeatforums.com/t/231590/beef-jerky-on-the-mes
 
I flipped then over about half waythrough the smoke. I thought I might get more smoke flavor in the meat if it started like this. I will try bone down next time.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky