I am pretty excited. Has pretty good success with my first rib smoke. I cooked 2 half racks with sauce and the third was dry rub only. I realize since I kept them thicker I should have smoked them longer than 3-2-1. A 4-3-1 would have kept the hint of pinkness around the bone down. Either way they tasted phenomenal. The AMNPS took a little to get going. Third time is the charm because after I got the cherry glowing just right on the third attempt, It smoked for 4 hours straight. Thanks for all the advice I have received and read about for smoking with the AMNPS in my MES. Next mountain..... Beef Jerky.