First Baby back rib smoke

Discussion in 'Pork' started by lil tom, Aug 8, 2015.

  1. lil tom

    lil tom Newbie

    I am pretty excited. Has pretty good success with my first rib smoke. I cooked 2 half racks with sauce and the third was dry rub only. I realize since I kept them thicker I should have smoked them longer than 3-2-1. A 4-3-1 would have kept the hint of pinkness around the bone down. Either way they tasted phenomenal. The AMNPS took a little to get going. Third time is the charm because after I got the cherry glowing just right on the third attempt, It smoked for 4 hours straight. Thanks for all the advice I have received and read about for smoking with the AMNPS in my MES. Next mountain..... Beef Jerky.                                                                  

                                                 

     
    twoalpha likes this.
  2. joe black

    joe black Master of the Pit OTBS Member

    Those look really good, Tom. Next time, you might want to cook them with the meat side up. That will give them a good smoke, but the heat for the cook will come through the bone side. This may help to get a more done product around the bones. Thanks for the pics and keep on smokin'. Joe
     
  3. matchew

    matchew Smoke Blower

    Looking good, LT!
     
  4. twoalpha

    twoalpha Smoking Fanatic

  5. lil tom

    lil tom Newbie

    I flipped then over about half waythrough the smoke. I thought I might get more smoke flavor in the meat if it started like this. I will try bone down next time.
     
  6. b-one

    b-one Smoking Guru OTBS Member

    They look tasty, care to share?
     
  7. lil tom

    lil tom Newbie

    Two, I know you have you thickness at.200. What about the width of the strip? Was is the full width of the roast?
     
    oldschoolbbq likes this.
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice Ribs . I give you points! ! !:points:
     

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