Alright...they're an hour and half into smoking. I finally got what IMO is the "perfect" smoke on my Brinkman vertical gas smoker. TBS and just smells outstanding! Babyback ribs are the reason I bought a smoker. It's always been my favorite meat to grill over a low heat, and this will definitely be better...I hope. So...they're prepped with a little Salt Lick rub, and in the smoker. I'll snap a photo before foiling. I'm going to try the 2-2-1 method. Oh yeah....I'm going to throw a little chicken sausage on there for later in the week.