The wife started a brine on the chicken this morning. I decided to give it a go on the Weber this evening.
The bird got rubbed down with:
2 tsp salt
1.5 tsp crack black pepper
2 tsp paprika
1 tsp dry mustard
1 tsp fresh rosemary, chopped
1/4 tsp garlic granules
1 tsp granulated lemon peel
1 tsp brown sugar
1/4 tsp cayenne
It went on the grill at 6:14...I'll update once finished..
The temp is hovering around 375..about how long should it take for a 2-3 lb bird?
The bird got rubbed down with:
2 tsp salt
1.5 tsp crack black pepper
2 tsp paprika
1 tsp dry mustard
1 tsp fresh rosemary, chopped
1/4 tsp garlic granules
1 tsp granulated lemon peel
1 tsp brown sugar
1/4 tsp cayenne
It went on the grill at 6:14...I'll update once finished..
The temp is hovering around 375..about how long should it take for a 2-3 lb bird?