First attempt at smoking baby back ribs

Discussion in 'Pork' started by chut26, Apr 27, 2013.

  1. Rub used:

    Dark brown sugar

    Paprika

    Garlic powder

    Onion powder

    Chili powder

    black/white pepper

    Cayanne

    Mop:

    Apple Cider Vinegar

    White vinegar

    Apple Juice

    Brown Sugar

    salt

    pepper

    Crushed Red Peppers

    Paprika

    Took about 4 1/2 hours on a coal smoker. Used hickory wood chips. Added Sweet Baby Rays bbq sauce for the last 25 minutes. Pork chops were just thrown on the 2nd rack on my smoker just so I had dinner for tomorrow already done :D

    The ribs lasted about 8 minutes between me and my two boys lol.

     
    Last edited: Apr 28, 2013
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great!  Nicely done...

    Red
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

  4. Thanks Kat. Didn't see that button there :)

    Tried wrapping the image with url tags, but didn't work.
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Hope it helped!

    Kat
     

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