First attempt at roast beef

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saugeyejoe

Fire Starter
Original poster
Dec 24, 2010
59
10
Findlay Ohio
After seeing all of the pictures of roast beef I had to give it a try.

My first attempt...........

3 Lbs. sirloin, seasoned with Montreal steak seasoning, garlic powder and onion powder.

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Two hours at 230F, internal temp at 140, used hickory chips for smoke.  I was expecting this to take 4 to 6 hours based on other posts. I double checked the temp with two different thermometers and it was a solid 140.  I was hoping the outside would have been a little darker.

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Then it snowed, again.
 
Great job there Joe, good thing you got it done before the snow started. Looks like it will make some great sammies.
 
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