First attempt at ribs, with some bottom round on the side...

Discussion in 'Pork' started by shiizzo, Jan 2, 2012.

  1. Prepping the bottom round with mustard and bbq rub:
    [​IMG]

    Removing the membrane on the inside of the ribs:
    [​IMG]

    Spiced:
    [​IMG]

    Basket with the "triquettes" getting started:
    [​IMG]

    Ribs after about two hours:
    [​IMG]
    [​IMG]

    Ribs and silverside after about 3.5 hours:
    [​IMG]

    The ribs went much faster than I expected... ended up being very overcooked. Bones still came out of the meat easily though. I was going to do the 3-2-1 method, but ended up taking it off after about 4.5 hours.
    [​IMG]
    [​IMG]
    [​IMG]

    The bottom round came out amazingly though!
    [​IMG]
    [​IMG]
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    Plated with pan roasted potatoes and some sort of noodle concoction of my girlfriends doing...
    [​IMG]

    Thanks for looking!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They both look delicious to me!

    Nice looking plate!
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Thanks for the Qview,  remember any times we use are just guesses.  Keep an eye on everything, we never know how a piece of meat or smoker is going to actually cook.
     
  4. johnnie walker

    johnnie walker Smoking Fanatic

    Welcome to SMF, shiizzo. The ribs and the bottom round both look yummy! [​IMG]
     
  5. looks good!  Were you able to monitor the smoker temp?
     

  6. Yeah, I had my eye on the temps the whole time...
     

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