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I just did not know if I was missing something.......always willing to try something different if there is an apparent benefit to the end product. FWIW I cook butts at around 250 and if I change the temp at all it is just letting it tail off towards the end.
No harm done in bumping IMO, will just make it climb a little faster (and not a heck of a lot at that), just did not know if you were on to something top secret and not sharing. LOL
turned out awesome guys, would of taken pictures but it was a busy day....i think ill try a brisket for my next adventure into the wonderful world of smoking...my buddy is frying a turkey soon, really lookin forward to that as well