I used the pit master blend from A-maze-n in my AMNPS. I really like the flavor and have being using that blend a lot lately.
Looks fantastic.What wood did you use for the smoke?
I know this is from awhile ago, but I just found it. That looks amazing!!! All of the meals you make have me drooling on my keyboard! They also sound so fancy: medium rare smoked prime rib served with "horseradish sauce, potatoes au gratin, and roasted balsamic brussel sprouts." Like a resturant description!
Thanks! I quickly learned once I was out on my own that eating at restaurants get expensive so I just learned how to cook that way at home. I'm sure my wife would say we don't save any money with all the equipment I buy but I still like to think we are ahead of the game.
I know this is from awhile ago, but I just found it. That looks amazing!!! All of the meals you make have me drooling on my keyboard! They also sound so fancy: medium rare smoked prime rib served with "horseradish sauce, potatoes au gratin, and roasted balsamic brussel sprouts." Like a resturant description!