First Attempt at Pork Chops.

Discussion in 'Pork' started by jrhawkdad, Mar 23, 2014.

  1. jrhawkdad

    jrhawkdad Newbie

    We got some great looking pork chops this weekend and I decided to smoke them. I brined them for about 4-5 hours in a simple salt, sugar, and soy sauce brine. I had good results brining a pork shoulder last weekend, so why not give it a try. I used a dry rub of brown sugar, garlic powder, seasoned salt, black pepper, and a dash of cayenne.

    I smoked them with applewood at 235 degrees for a little over 2 hours and took off at 160 degrees internal temperature.

    They turned out fantastic, very moist and flavorful. Maybe the best pork chops I have ever made myself at home. I have had some other things turn out just OK, so I am very pleased with this recipe.

    Next up, another attempt at Brisket!

     
     
  2. joopster

    joopster Smoking Fanatic

    Go Browns! & Buckeyes for that matter!

    Those look great, hopefully they were tender...

    225!
     
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Pretty pork chops, that little bit of sugar coats them and give a little sweet to the taste also.

    Beautiful looking chops.
     

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