oh my lord.............d88de is in heaven
GOD, are these things good.
my brine wasnt' enougth to get withing a 1/2 inch of the top, so, as i have read, i topped it up with str8 vinegar. NOTE TO SELF........dilute that if you have to do that again, or make MORE BRINE.......or stuff more meat in........LOLOL....was abit tart
and maybe 1 TEASPOON of red pepper flakes, instead of the TBLSP that i used............ah hum...........heat not in the mouth, but sneaks up in the belly.............but YUM
the other jar i will wait a week on it, and see how the longer time affects this recipe.......
BUT THIS IS A KEEPER FOLKS................true dat............
sweet nanners were great, have yet to pick out a how wax......d88de is SKEERED...lolol
its a lazy day, so i didn't do anything special for settings of these pics. the jar sitting right here next to me at my computer desk.......lol
jar just opened.........the smell........oh my lord.....very gardenie, is thats a werd
the sausage.........took on a nice red color....but sitting longer i imagaine the other jar, they will turn redder
and the all important veggies...........
man......REALLY glad i took this plunge.........okay folks......YOUR turn now to try it.................