First Attempt at Fatties & Q-View

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deuce

Meat Mopper
Original poster
Mar 9, 2012
226
16
Southeast Wisconsin
I finally gave fattie making a try after seeing so many awesome looking ones here. 1 of them is 2# ground venison with pizza sauce, mozzerella, pepperoni, sausage, onion, and mushrooms wrapped in 1# bacon. Second is 2# sweet italian sausage with scrambled eggs, mushrooms, ham, colby and cheddar cheese, wrapped in 1# of maple smoked bacon. I forgot to take pics of breakfast fattie until after I rolled it up. I think next time I will back down the sausage or ground venison to 1 1/2# or even 1# and add more stuff inside. Overall I am pretty happy with how they turned out and look forward to making them again.

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Is there a certain way to wrap it up and make it look so pretty?

I found all the info under the fatty sticky section on how to make a bacon weave and step by step how to roll a fatty. Also lots of great info reading other peoples fatty recipies.
 
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