First attempt at dry aging.

Discussion in 'Grilling Beef' started by graco, May 22, 2015.

  1. graco

    graco Smoke Blower

    Got 15lbs ribeye primal at BJ'S, beef from Canada, great marbling but no USDA grading. Used the umai bags, kept in fridge for 28 days. They look great.

    Any suggestions on cooking them?

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Do a light cold smoke then sear them on a high temp grill! Keep it simple salt, pepper, let the meat shine!
  3. graco

    graco Smoke Blower

    Sounds good.

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