First attempt at curing an smoking shoulder

Discussion in 'Pork' started by hankus, Nov 20, 2014.

  1. hankus

    hankus Newbie

    The first attempt at curing a shoulder. I used wet cure 40reading on the Brinometer. Added juniper, pepper, garlic , bay, sugar, and #1 cure. Left in brine for 7 days then hung in cool room for a day. Smoked at 220F for 6 hours. I'd love to post a picture of the final results but this thread has no facilities for posting a picture or editing the post. If someone can tell me what I'm doing wrong then I'll post a picture. Perhaps since I'm using my iPad 2 May be the problem
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    It's probably the I-Pod , there is an icon for pics in the banner above this box. Far left side of the box with the Happy Face.

    Be sure to let us see you masterpiece...

    Have fun and . . .
  3. [​IMG]

    It sounds good!

    Happy smoken.

  4. hankus

    hankus Newbie

    My First Attempt 

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