First attempt at chicken sausage tomorrow

Discussion in 'Sausage' started by skhunter, Oct 26, 2011.

  1. I'm gonna try some souvlaki chicken sausage tommorrow. I'm using 9lbs breasts, 8lbs thighs and 8 lbs pork butt. Gonna stuff it in sheep casing. It's gonna be fresh sausage. I'm  using a prepared mix. Any input would be welcome.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Sounds to me like you have everything covered.

    Let us know how it turns out.
     
  3. Got it done, and it is great.  The mix called for a quart of water but the chicken breast had a tonne of water in them when they were ground so I put 4cups of water in. The next time I make it I am going to add Greek spice for a bit stronger flavor.
     
  4. nakom

    nakom Fire Starter

    I thought 4 cups was a quart? 4x8=32 right?
     
  5. You're  right. The package said add 8cups\1quart water. What the heck?
     
  6. slownlow

    slownlow Smoking Fanatic

    well I guess I'll be the first.
     

    [​IMG]
     
  7. Here's a pic of tonites dinner.

    [​IMG]
     
    Last edited: Nov 3, 2011
  8. roller

    roller Smoking Guru SMF Premier Member

    They look very good..
     
  9. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    mouth watering, as soon as I took a look!  Great job!!  I am always hunting for a really good chicken sausage.
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Looks good to me.
     
  11. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    I'm not as sure as the others. I think you should overnight me a few links for sampling before I jump on that train!!
     
  12. slownlow

    slownlow Smoking Fanatic

    Nice Job, thanks for the pic
     
  13. chef willie

    chef willie Master of the Pit OTBS Member

    very nice for your first attempt....they look awesome
     
  14. venture

    venture Smoking Guru OTBS Member

    Looks good from here!

    Good luck and good smoking.
     
  15. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    skhunter-can you share your recipe?

    Thanks
     
  16. johnnie walker

    johnnie walker Smoking Fanatic

    skhunter, those sausages look fantasic! [​IMG]  The wife and I both like chicken sausage.
     

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