I did these last week, but didn't get a chance until now to post. I used cream cheese, garlic, pepperjack cheese, and pepper. Turned out tasty, but I think that I didn't get the "rib" part of the japs off of all of them well. A couple were SUPER hot! Of course, this was after eating a couple, and thinking the spice was about right, and that they were bite size. Here they are along with a fatty ready to go on the smoker: All done, and ready to dig in!