First ABT's

Discussion in 'ABT's' started by theshrimppimp, Apr 13, 2014.

  1. Never done these on the smoker before! We usually do some as appetizers over the holidays, stuffed with cheese and sausage. But, we always cook them in the oven.

    Just the basics. I used Lil'Smokies in some, Asparagus in some and made some plain ones. I used the rub I make for ribs on them. Apple wood for smoke.

    I wanted to try them the traditional way and put them on the smoker. It was surprisingly easy, quick and they were delicious! I also wrapped the leftover Asparagus in bacon too.... Yum... The wife and I mowed them all down in under 2 hours!

    The basics





    Going in

    Coming out

    Done, with a few missing!

  2. Those look ridiculously good... We love our peppers in Cali. I have never tried smoking these, but I definitely will now.
  3. Man.... I don't want to "over do it"... But, they were darn good!! The wife and I plowed through them all pretty quick.

    To be honest I was a little worried about the next morning (if you know what I mean!?). But, no issues at all.

    I will be doing them again soon. Maybe next weekend!
  4. timberjet

    timberjet Master of the Pit

    You just decided what to smoke today for me. Thanks! The trouble is that I can eat a dozen myself.

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