First ABT's Sunday

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lcruzen

Master of the Pit
Original poster
OTBS Member
Apr 16, 2007
1,023
10
Hell, Michigan
Forums were down yesterday while I was putting together my first batch of ABT's. Wanted to get a little info before I started but just had to dive in. I couldn't find an easy way to core them out from the stem end so I just sliced them lenth wise and cleaned them out. For the filling I used a shrimp asiago cheese dip from Costco that is cream cheesed based and added some shredded Mozz and cheddar then topped with a strip of bacon.

During the cooking process I had a couple slip thru because I didn't put them across the grates. Live and learn. Along with the ABT's I did a couple of slabs of BB ribs, choirzo sausage and a couple of tri tip steaks.











Q-view is not as sharp as I'd like but I'll work on that in the future.

Lou
 
It all looks great to me Lou,I'm sure you didn't have any complaints.
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Wow, wish I had a Sunday like that!
 
looking good there,and a potato peeler works great on cleaning them buggers out.
 
Lou, the food looks wonderful! I like to slice my jalapenos the same way.
Thanks for the great Qview!
 
Lou thanks for the q-view! If you go to your local kitchen store you can get a rack that has hole's in it for about $8-$10 that is great for smokin veggies meatloafs and things that can fit thru a grate!!!!!!!!

I learned the hard way too!!!!!!!!!!!
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Looks great Lou. I have also just run a skewer throught the ABT then set the whole thing in a foil pan. not quite as much smoke flavor maybe, but good just the same.
 
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