First 2 Fatties Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bloc004

Fire Starter
Original poster
Apr 26, 2011
44
10
Hudson, WI
I did two fatties for the first time and they tasted amazing!!!  The first one was: Turkey burger wrapped in turkey bacon, filled with pepperjack, spinnach, and onions.  The second was:  beef wrapped in bacon, filled with cheddar, onions, green peppers, and tomatos,

61821021_IMG_20110429_171846.jpg


Smoked about 2.5 hours with hickory in my homemade propane smoker, until they were 160 IT,

ac54862c_IMG_20110429_180159.jpg


Pulled out and couldnt wait to cut into the turkey one becasue the wife was hungry.  Topped it with a white wine cream sauce.

734d7c6c_IMG_20110429_200103.jpg


58779738_IMG_20110429_200418.jpg


6d7ec086_IMG_20110429_200615.jpg


Let the beef one rest a little longer.

87c29f34_IMG_20110429_204053.jpg


They turned out great with, in my opinion, a perfect amount of smoke.  The possibilities are truly endless with these!!!!!
 
Looks great! Boy you really packed those guys full. I love the cheese flowing out when you cut it. Great job!
 
Excellent looking Fatties...what you going to put in your next batch?

What did the wife think? If she liked them it is a free pass to make them often...
icon14.gif
 
Yeah, the wife loved them, so all systems go for many fatties in the near future.  I am thinking a chicken cordon bleu fattie would be pretty tasty!

I am going to do some breakfast fatties this weekend!  I love these things! 
 
Fatties look great and the plating job is perfect...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky