These guys are kind of expensive around here right now, so I only bought a small slab of baby backs (fat though!). This is my first try at a 2-2-1 on ribs, so I'm excited to see how they turn out! Lately my ribs (just thrown on the smoker and no foil etc) haven't really been all that great, so I hope this does the trick! Also taking pictures with a free vintage camera ap I got for the droid. Makes me feel like I'm back in the 80's! Lol All that being said, any suggestions on the size of this thing in relation to tweaking my 2-2-1 times? It's only like 1.7 lbs. Also, has anyone ever finished them on the grill to speed things up (say if my times run longer than I want). I am hoping to enjoy these with some hockey tonight, only about 4 hours away! Thanks everyone!