First 2-2-1 BBs on the Electric Brinkmann w/ Q-View!

Discussion in 'Pork' started by pro dirt raker, Feb 1, 2010.

  1. Well I gave some Baby Backs a go this weekend on the Brinkmann.

    I used the 2-2-1 method. Rubbed and let sit in the fridge for about 18 hours. Used AJ when I foiled and a couple of times during the smoke (hickory) I misted them down. I threw them on the hot gasser for a minutes after I pulled them off the smoker to add to the bark and put the sauce on there at that time as well.

    All in all these were the best ribs I have ever made and look forward to my next round. No smoke ring, but thats the nature of the electric beast I assume.

    Sorry some of the pics are blurry, took them on my camera phone.

    Modified an old chip box for my gasser to use a a chip tray over the element. Worked pretty good I think.

    The ones in the upper left are not sauced (for the GF). The rest I hit with Sweet Baby Rays Honey BBQ.
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks like they turned out great.
  3. acemakr

    acemakr Smoking Fanatic

    Looks great - I'm going to crank up my ECB in the next day or so - got to do it between rain showers.
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man oh Man those are some really good looking baby backs there. the wife really likes that sweet baby rays too.
  5. Great lookin' ribs. Got to love that Sweet Baby Rays.[​IMG]
  6. Yeah the Sweet Baby Rays is the goods. My personal favorite is the Honey Chipolte but HEB was out that day.
  7. fireangel

    fireangel Fire Starter

    They look delicious!!

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