fireing up the lang.

Discussion in 'Beef' started by icyhot, Oct 11, 2014.

  1. icyhot

    icyhot Smoking Fanatic

    3 briskets and,3 racks of ribs with nice tbs going.
     
  2. icyhot

    icyhot Smoking Fanatic

     
  3. icyhot

    icyhot Smoking Fanatic

     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice load in the smoker!
     
  5. It should be good. Keep the pics coming.

    [​IMG]

    Happy smoken.

    David
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]
     
  7. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks like you're getting a lot of good use out of that Lang!! One of these days I'll have one...
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    With that amount of meat, you will need help eating it. Allow me to volunteer. It is the least I can do.

    Disco
     
  9. icyhot

    icyhot Smoking Fanatic

     
  10. icyhot

    icyhot Smoking Fanatic

     
  11. icyhot

    icyhot Smoking Fanatic

    Here's the ribs and the brisket is soaking up some juice
     
  12. icyhot

    icyhot Smoking Fanatic

    All volunteers welcome. Gotta share q with fellow members if your close enough
     
  13. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , I gotta do another Brisky...[​IMG]  Got Ribs , just want some Cow...[​IMG]
     
  14. I'm thinking about purchasing a Lang Smoker 36" Original Patio Smoker Cooker.  Are you happy with your Lang? I love the model you have also.  Maybe when I grow up I will purchase that one too lol. I would love to hear your feedback, pros and cons.  Thanks,

    Josie aka SmokinVegasBaby!
     
  15. icyhot

    icyhot Smoking Fanatic

    Couldent be happier with mine. Holds temp with no problem ,and really does take ur bbq to a whole new level. No cons so far ,but will keep u posted if I run into any. As far as pros,the reverse flow plate is awesome. It Sears the meat and keeps all the juices in the meat. Don't take a lot of wood. Burned maybe an arm load after I got my temp up and that was on a ten hour cook. I would highly recommend this smoker to anyone.
     
  16. stickyfingers

    stickyfingers Smoking Fanatic

    In the market for a Lang myself, thanks for the information! What size is yours? Food looks awesome!
     
  17. icyhot

    icyhot Smoking Fanatic

    Mine is a 36 stretch deluxe run about
     
  18. hickorybutt

    hickorybutt Smoking Fanatic

    Great looking bbq, and nice smoker.  Hard to beat a Lang..  Wish I had one.
     

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