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Discussion in 'Beef' started by icyhot, Oct 11, 2014.
3 briskets and,3 racks of ribs with nice tbs going.
Nice load in the smoker!
It should be good. Keep the pics coming.
Looks like you're getting a lot of good use out of that Lang!! One of these days I'll have one...
With that amount of meat, you will need help eating it. Allow me to volunteer. It is the least I can do.
Here's the ribs and the brisket is soaking up some juice
All volunteers welcome. Gotta share q with fellow members if your close enough
Nice , I gotta do another Brisky... Got Ribs , just want some Cow...
I'm thinking about purchasing a Lang Smoker 36" Original Patio Smoker Cooker. Are you happy with your Lang? I love the model you have also. Maybe when I grow up I will purchase that one too lol. I would love to hear your feedback, pros and cons. Thanks,
Josie aka SmokinVegasBaby!
Couldent be happier with mine. Holds temp with no problem ,and really does take ur bbq to a whole new level. No cons so far ,but will keep u posted if I run into any. As far as pros,the reverse flow plate is awesome. It Sears the meat and keeps all the juices in the meat. Don't take a lot of wood. Burned maybe an arm load after I got my temp up and that was on a ten hour cook. I would highly recommend this smoker to anyone.
In the market for a Lang myself, thanks for the information! What size is yours? Food looks awesome!
Mine is a 36 stretch deluxe run about
Great looking bbq, and nice smoker. Hard to beat a Lang.. Wish I had one.