Fired Up the Egg... / icon and title message Been wanting a steak for a while now... Picked up some Rib Eyes.... gave them the salt treatment. Heavy kosher salt on both sides for about an hour... Rinsed them off and dried them well... In the mean time, Big Al fired up the Egg and we let it sit at 650* for about an hour. (No pictures) but onto the Egg 2 minutes per side... Let them rest for about 5 minutes... These literally melted in the mouth - best steak I have had in a long time. These were choice steaks... better then some Prime grade steaks I have had so the question remains... was it the meat, or did the salt made that much of a difference? We will have to do another test - I have some steaks in the freezer that I cut from a loin not long ago, so I have a base to test against. Oh, the things we do for science!!