Fire roasted chicken?

Discussion in 'Poultry' started by fwismoker, Jun 12, 2014.

  1. fwismoker

    fwismoker Master of the Pit

    That's what I'd call it, What would you call it?

    Rubbed with  olive oil and authentic jerk seasoning, cooked with a flame kiss and basted at the end with a home made cider vinegar sauce with the same jerk rub.

    Enjoy. 


    No brine or injection...moist and juicy
     
    Last edited: Jun 12, 2014
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    I'd call it delicious! b
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome Keith, I just ate..... Now I'am hungry again ! I like the charred look the bird took on when ya was showing the video ! :beercheer: Looks real moist & tasty ! Ya ate good tonite for sure ! Thumbs Up
     
  4. fwismoker

    fwismoker Master of the Pit

    Thanks Brian...it was pretty good
    Thanks Justin, it's by far the best tasting chicken i've had cooking this way. 
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks great Keith!  I'm really diggin' that rotisserie setup.  

    Red
     
  6. fwismoker

    fwismoker Master of the Pit

    Thanks Red!   I love the setup...  no cost fuel but the best part it tastes so good.  It's also nice to watch the meat vs having it under cover, there's something primal about it too. 
     
  7. chef willie

    chef willie Master of the Pit OTBS Member

    Yeah, buddy....something mesmerizing about watching a bird spin. I think there are more and more of us now utilizing a rotisserie as a change of pace. So far I have only used charcoal with mine, with the occasional handful of apple pellets thrown in, but I see you have some sticks in yours. Mine did not have enough power to turn 2 birds at once so I'm thinking a better unit in the future for a possible turkey spin. Great job and looks delish......Willie
     
  8. fwismoker

    fwismoker Master of the Pit

    Willie did you see this yet?

     Oh i've also been doing stuffed hamburgers (in a flat basket on the spit) and ribs.    I might do a butt on it over the fire tomorrow. 
     
  9. chef willie

    chef willie Master of the Pit OTBS Member

    No, I had not....or possibly forgot. Sweet looking set-up.....home made or purchased? I use a topless beer keg so must be careful with the spit being able to turn without getting in it's own way. I did a small butt on mine....was delish and a thumbs up from the GF so you are in for a treat. Thanks for the input....Willie
     
  10. fwismoker

    fwismoker Master of the Pit

    The add on to the spit i bought but everything else i put together.    I wanted to find something to expand the spit for more meat.   I can also fit two flat baskets this way. 
     
  11. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Hook that rotisserie up to BDSkelly's Porche or Mule's Nox corvette and watch that baby spin!!!

    <My best Tim "The Toolman's" Taylor's voice>

    Arrg, arrg, arrg, arrg, arggggggggg!!!!
     
  12. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Hey Keith, what kinda wood ya use there for the fire ? Gotta say, I'am digging that setup there ! Thumbs Up
     
  13. fwismoker

    fwismoker Master of the Pit

    You know I've been using allot of Ash wood and it's been great...also oak, mulberry and maple.   Any hardwood is fine almost and it doesn't take much wood
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    This looks so good but She Who Must Be Obeyed would kill me if I set up another unit. I will just have to live vicariously through you Qview! Thanks for posting.

    Disco
     
  15. Clever little BBQ'r !!!   Looks great.  [​IMG]
     

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