Fire, fire, fire... how do I stop this?

Discussion in 'General Discussion' started by dhart, Sep 24, 2016.

  1. dhart

    dhart Newbie

    I've just started using a grill that has a gas side and a charcoal side.

    When I'm using the gas side to grill, I am getting so much fire. It's like out of control flames.

    What can I do to minimize all the flare ups?
  2. uzikaduzi

    uzikaduzi Meat Mopper

    I've never heard of this happening... is it really greasy on that side? If so, Maybe you need to clean out or burn it out.

    If you are cooking fatty cuts, you'll get flair ups... should be out of control though
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    As uzikaduzi says, it may be grease fires causing your flare ups. I don't cook on a gas grill anymore, but back when I did, I'd always keep a spray bottle of water by the grill to control those flare ups.

    Another thing to there a chance your burners are starting to corrode and/or burn through? When the burner jets burn out, it gets much harder (even next to impossible) to control the flame. If this is the case, Its time to replace that burner.

  4. dhart

    dhart Newbie

    It's a new BBQ, but there is certainly drippings around in there from use.  I guess I need to tend more to cleaning the grill and the heat shields that are right under the grills, and also do that before each use.

    Is it easier to clean when it's hot?
    Last edited: Sep 24, 2016
  5. uzikaduzi

    uzikaduzi Meat Mopper

    It doesn't seem likely that it's grease build up if it's new to me... did you put it together? Does it have those V plates to kind of shield the fire?
  6. dhart

    dhart Newbie

    Yes, it has three rows of gas burners, each with an inverted "V" shield.  I have cooked injected chicken in there, which has dripped a LOT all over inside there.  I guess I just need a good cleaning.

    What's the best way to clean out a gas grill like this?


    Never mind, I just found a good tutorial on cleaning a gas grill:
    Last edited: Sep 24, 2016
  7. betaboy

    betaboy Meat Mopper

    If it gets really bad, I'd just take a spoon to the cold grill and scrape all of gunk out of it the best that you can. Take a grill brush and clean up those heat shields too, then wipe it all down good with a paper towel trying to get as much grease off the bottom as you can.

    Last and most important, turn the grill on high, shut the lid and walk away for 45 minutes. Maybe even fire up the charcoal side too for extra heat. If that doesn't work, maybe you have a bum burner that needs replacing.

    Hope it helps.
  8. Pull the "flavor bars" off, and if you can get the burners out (many are simply dry fit), the culprit will likely be under the burner, especially if you have no drain for the grease to run out.  Heat rises, and it often doesn't get hot enough under the burners for the gunk to burn completely off.  Folks often overlook the bottom of the grill, and it needs attention too.  I've taken rags and mopped up the goop when it's viscous, a scraper when congealed, and shot a drain hole in the bottom with a collection bucket as well.  Also, X2 what Beta said:  after you've gotten as much out as you possibly can manually, fire that thing up high and let the rest burn off for 45 minutes or so.
  9. bena

    bena Meat Mopper

    Degrease or if you want to look in another direction.   GrillGrates products.

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