Finsihed Brisket Q-view

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wilson

Meat Mopper
Original poster
Oct 4, 2007
251
10
South Eastern PA
Here's some Q-view of my Brisket cook from last night.
Sorry there a little blurry.
Ron
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Thanks for all the nice comments.... It was wonderful, probably the best I've done in while. I made some Kicked up beans to go with it for Dinner.
2 cans Bushes Beans + 2 Tablespoons mustard to taste along with 2 teaspoons of what ever rub I used. 1/4 cup brown sugar, 3 Tablespoons Ketchup ( again to taste, 2 Teaspoons Molasses. and 2 Serrano chillies diced fine ( Seeds and all if you can take the heat). Smoked them for a few hours with hickory at around 200.
All amounts are approximate I made them by eye this time. Next time all right down exactly what I used.
Ron
 
The only thing blurry is the speed that great chow disappeared at, I'm sure!

Nice Work!
Cheers!
 
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