Discussion in 'Beef' started by wilson, Oct 14, 2007.
Here's some Q-view of my Brisket cook from last night.
Sorry there a little blurry.
Wooo dat's a beeeeauty there, Wilson!
Even blurry that looks very yummy!!
Yum.....that looks great Wilson.
Is there a slice missing?
I bet it didn't taste blurry, looks good
Nice and juicey! Lookin sweet there Wilson!
Great lookin brisket Wilson, drool wipe slurp ,
Thanks for all the nice comments.... It was wonderful, probably the best I've done in while. I made some Kicked up beans to go with it for Dinner.
2 cans Bushes Beans + 2 Tablespoons mustard to taste along with 2 teaspoons of what ever rub I used. 1/4 cup brown sugar, 3 Tablespoons Ketchup ( again to taste, 2 Teaspoons Molasses. and 2 Serrano chillies diced fine ( Seeds and all if you can take the heat). Smoked them for a few hours with hickory at around 200.
All amounts are approximate I made them by eye this time. Next time all right down exactly what I used.
looks good Wilson.
Take care, have fun, and do good!
looks good. i love brisket. have you checked out dutch's wicked baked beans?
The only thing blurry is the speed that great chow disappeared at, I'm sure!