I have a tray of pulled pork in my freezer and I was planning on reheating it in the oven for a Fathers Day bbq we are having. If I make a finishing sauce, can I use that to keep the meat moist when I reheat it. Also, what's the best oven temp to reheat pulled pork. It's in half tray size aluminum pan. I am going to keep iit covered in foil to reheat, just not sure what temp and for about how long? Thanks everyone!